So delightful!
The Kamogawa Food Detectives (Kamogawa Food Detectives #1) by Hisashi Kashiwai ⭐️⭐️⭐️⭐️⭐️ Talk about food for the soul! An out of the way, humble diner in Kyoto that serves up the most wonderful traditional Japanese meals. The place is not easy to locate. There’s no signs or directions. You really have to want to find it. Nagare Kamogawa and his daughter Koishi run the small eating house. Nagare is the chef, Koishi waits tables. On the detecting side of the business, Koishi takes down the information for people who are searching for how a particular dish from their memory is cooked. Nagare is the detective. All the client has to go on is a one line advertisement in the Gourmet Monthly magazine. At the end of each case Koishi and Nagare ask their client to pay into an account how much their solving of the case was worth to them. Nagare cooks the dish the client has sought. People come to find the dish their mother might have cooked, the meal they remembe...