'Kimchi is very personal and it's all about your particular preferences'
The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten 'Kimchi is very personal and it's all about your particular preferences' A great comment by Vongerichten that goes to the heart of things. Whilst many readers of Korean heritage noted that Kimchi Chronicle s is not sufficiently pure enough for them (some have likened it to the BigMac approach to Korean foods), as a European, trying to discover how to make some of the tasty Korean dishes I have so enjoyed both in Korea and in North American Korean restaurants this is a reasonable cookbook addition to my collection, particularly the Kimchi chapter. Mind you with the addition of cheese, Coca Cola and other ingredients, including Mexican, some of the recipes are really more fusion Korean. I liked Vongerichten explanation for these inclusions that so...